All Recent Category Archive

November 19, 2018

Beyond Turkey: Delicious Alternatives for Thanksgiving

Turkey may be the traditional center of the Thanksgiving table, but that’s just one of so many delicious ways to serve up an impressive holiday dinner. Whether you’re just not a fan of the big feathered bird, are a rebel of tradition or just want to get a little more...

 

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November 14, 2018

What’s More terrifying: Clean Meat or Cannabinoids as Functional Ingredients?

Featured image courtesy of cleanmeat.org. In my role at Brightly Creative, I have the pleasure of attending and speaking at quite a few food industry conferences every year. The Food Evolution Summit in San Diego was one of my favorite events this year. Why? First, I had the opportunity to...

 

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September 5, 2018

Tradeshow Express: Trends We Gathered from IFT18

This is our first “Tradeshow Express” post. In between the events we host for our clients, we exhibit on their behalf at A LOT of trade shows in the food and beverages industries. IFT18 was one of our stops this year. We didn’t see anything earth-shattering this year, but we...

 

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September 4, 2018

A Summer of Summits

What did you do for your summer vacation? I used to hate writing those essays in school. Now, I’m kind of excited to write this blog post detailing what the Brightly Creative team has been up to this summer. It was packed to say the least. We had meetings, conferences,...

 

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June 18, 2018

Mission Accomplished? Honey Beer Summit Austin Recap

Beards, bees, brewing science and a lot of honey. Those elements are standard of any Honey Beer Summit. But what was unique about our recent Austin event, the sixth Honey Beer Summit we have hosted? Barrel-aging honey, honey sours, hops and honey, increased honey usage, goats, and countless chigger bites....

 

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May 9, 2018

To “Summit” All Up, Brewing with Honey is the New Black (and Yellow)

The year is 2013. Our client, the National Honey Board, had started to field quite a few calls about the use of honey in the brewing industry. We knew it was an emerging market for honey, but we also knew it was a small market at the time.  With a...

 

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April 24, 2018

New Client: Les vergers Boiron

About this time last year, we ran into some folks from Les vergers Boiron at Craft Brewers Conference in Washington D.C. At that time, they were not focusing much on the brewing industry, but were looking for an agency that could bring them into the fold. Little did we know at...

 

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April 23, 2018

S2G Ventures Gets a Facelift and Content Management System

We been working with S2G Ventures for some time now. Recently, we’ve worked on a refreshing their website to make it more responsive and easily updated by their staff – s2gventures.com. Working with content from an existing site and blog material from another blog format can be challenging. Over the...

 

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April 19, 2018

The Evolution of the Bread Aisle

Before becoming an agency guy, I was an aspiring journalist armed with a pencil, notebook and a briefcase full of ambition. My writing chops were mediocre at best, but I made up for it with my curiosity, ability to take critique very well and position under an immensely talented editor...

 

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April 13, 2018

Mark Boughton, Food Photographer: “Totally Boughsome”

Photographers that own there craft, can be “spirited”. Often, being masterful can be confused with ego, and vice versa. Flying to Nashville, Tennessee, on behalf of the National Honey Board for a photoshoot at the tail end of last year landed us at the studio of esteemed Mark Boughton, Food...

 

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