The Versatility of the ‘Shroom

Posted February 25, 2022 by Alyssa Stahr

Research is one of my favorite things to do at Brightly Creative. New products, the latest trends, food themes, etc. are not only great fodder for the content I create, but the innovative concepts that food and beverage developers come up with astound me. And, every once in a while,

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Restoring the Human Connection

Posted February 18, 2022 by Lauren Beers

When AOL launched instant messenger in 1997, I was in sixth grade. Like most 11 year olds I was awkward, insecure and trying to navigate the social scene of middle school. I was the tallest girl in my grade, had braces, wore glasses and was sporting a bad at-home perm.

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Breaking Down Breakfast

Posted February 8, 2022 by Alyssa Stahr

“Breakfast is the most important meal of the day.” We’ve all heard it. But, is it?  The line was first heard as a slogan in the 19th century by Kellogg’s, naturally to sell its new breakfast cereal. Marketers latched onto the saying, but nutritionists have as well for a number

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