Sweets & Snacks Expo Marks 25 Years of Fun Occasions

Posted May 26, 2022 by Alyssa Stahr

There’s no doubt that the buzzword of the 25th anniversary of the National Confectioners Association Sweets & Snacks Expo was “occasion.” IRI’s Sally Lyons Wyatt kicked off the party with the first eye-opener session of the trade show: “State of Snacking.” Within it, she opened up an unbeknownst metaphor. Today’s

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World Bee Day Recognizes Importance of Small But Mighty Bees

Posted May 20, 2022 by Alyssa Stahr

Every third spoonful of the world’s food depends on pollination, and on May 20, the United Nations joins together people of the world to celebrate and become more aware of what bees do for us on World Bee Day. As a food and beverage creative agency, we are proud of

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Colors of the Plant-Based World

Posted May 17, 2022 by Alyssa Stahr

Our lives are truly spiced up with the endless array of flavor combinations in the world, however recent inspiration has certainly stemmed from the longest period of isolation in our lifetimes, and culinary experts and food developers are incorporating what matters most to consumers into menus and retail products. A

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Beers at Beers

Posted May 13, 2022 by Lauren Beers

Attending this year’s Craft Brewers Conference (CBC) was fitting for someone with the last name of Beers. With a love of beer being a common thread for all attendees, it was wonderful to watch individuals from all over the world interact and bond over a shared passion. The complexities that

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