Honey and Spice, IFT Was So Nice
Posted July 20, 2022 by Alyssa Stahr
IFT FIRST was the theme of this year’s event and expo at Chicago’s McCormick place, and Food Improved by Research, Science and Technology certainly showcased the new, the innovative and the future of food science. For those unable to attend the vent, the online experience features more than 120 on-demand
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Mead Crafters Competition Hits Record Number of Entries
Posted July 8, 2022 by Alyssa Stahr
One of my favorite aspects of our partnership with the National Honey Board are the competitions. Each year, our team makes improvements to elevate and improve on the year before, and this year we had a whopping 350 meads — the maximum cap — entered into the Mead Crafters Competition. I love
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