Posted August 2, 2022
During the course of the pandemic, our social media feeds were flooded with videos of people diving into at-home culinary experiments. Loaves of banana and sourdough bread, espresso martinis, mason jars filled with overnight oats and anything air fried … there was never a shortage of culinary creations designed to
Posted April 26, 2022
I recently sat in on the Food Entrepreneur Experience presented by Food Business News webinar for a number of reasons. I work for a food and beverage creative agency, so I’m always looking for the latest and greatest in that category Zeroing in on the word “creative,” I love hearing
Posted February 25, 2022
Research is one of my favorite things to do at Brightly Creative. New products, the latest trends, food themes, etc. are not only great fodder for the content I create, but the innovative concepts that food and beverage developers come up with astound me. And, every once in a while,
Posted October 21, 2021
Words are great and all, but what would they be without someone to make them look bold, colorful and downright beautiful? That’s part of what Jon Vlasak, Brightly Creative’s newest team member, aims to do as a part of his job as associate creative director. He’s been a designer and
Posted December 14, 2020
I’ve been creating and re-vamping brands for over 20 years – quite a few have been Fortune 100/500. It’s been very rewarding. However, the most enjoyable projects have been with start-ups or small privately owned small to medium size business looking to take their brand to the next level. They