Tag Archive: plant-based

Sweets & Snacks Expo Marks 25 Years of Fun Occasions

Posted May 26, 2022 by Alyssa Stahr

There’s no doubt that the buzzword of the 25th anniversary of the National Confectioners Association Sweets & Snacks Expo was “occasion.” IRI’s Sally Lyons Wyatt kicked off the party with the first eye-opener session of the trade show: “State of Snacking.” Within it, she opened up an unbeknownst metaphor. Today’s

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Colors of the Plant-Based World

Posted May 17, 2022 by Alyssa Stahr

Our lives are truly spiced up with the endless array of flavor combinations in the world, however recent inspiration has certainly stemmed from the longest period of isolation in our lifetimes, and culinary experts and food developers are incorporating what matters most to consumers into menus and retail products. A

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The Shelf Life of Fake Meat?

Posted April 15, 2021 by Keith Seiz

They say imitation is the sincerest form of flattery, but are they correct? I recently attended the Future Food-Tech virtual conference, and there was a lot of talk about fake meat — whether it was coming from plant-based ingredients or grown in a petri dish. During one roundtable I participated

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