Posted May 26, 2022
There’s no doubt that the buzzword of the 25th anniversary of the National Confectioners Association Sweets & Snacks Expo was “occasion.” IRI’s Sally Lyons Wyatt kicked off the party with the first eye-opener session of the trade show: “State of Snacking.” Within it, she opened up an unbeknownst metaphor. Today’s
Posted July 1, 2021
The first in-person event in a year and a half for the Brightly Creative team had me in all my feels — but I wasn’t the only one. A major theme of the Sweets & Snacks Expo in Indianapolis was the emotional and wellness factors of food. The Discovery Theater
Posted June 29, 2021
I woke up last week feeling like a kid on Christmas morning, ready to taste the trends we’ve been talking about as of recent on the show floor: namely gummies; popcorn; chocolate and (add ingredient here) combinations; and better-for-you confections and snacking products. I got that, of course, but there
Posted June 24, 2021
It’s finally here, and boy do I mean finally. After a year and a half of no work travel, Indianapolis is welcoming the Sweet & Snacks Expo in person. Not over Zoom, not virtually, but a bonafide, real, awaken the senses event. I’m peering into my crystal ball for this